Gastrointestinal (GI) Surgery is a specialized field of surgery focused on the digestive system. This includes the esophagus, stomach, small intestine, large intestine (colon), rectum, liver, pancreas, gallbladder, and bile ducts. GI surgeons treat a wide range of conditions affecting these organs through various surgical procedures. Here are some key aspects of GI surgery:

Techniques in GI Surgery

1. Open Surgery: Traditional method involving a large incision to access the digestive organs.
2. Laparoscopic Surgery: Minimally invasive technique using small incisions and a camera (laparoscope) to guide the surgery. It is commonly used for procedures like appendectomies, cholecystectomies, and some colorectal surgeries.
3. Robotic Surgery: An advanced form of minimally invasive surgery where the surgeon controls robotic instruments for greater precision and control.
4. Endoscopic Surgery: Uses an endoscope (a flexible tube with a camera and instruments) inserted through the mouth or anus to perform procedures inside the GI tract. This technique is often used for polyp removal, biopsies, and treatment of certain GI conditions.